Gem lettuce, endives, chicory, anchovy, veal bacon, beetroot powder, boiled egg and croutons

Padron, and piquillo peppers, pine nuts, raspberry, avocado, fava beans and xerez vinaigrette

light marinated tuna tataki, fava beans, wakame, mango pickled ginger, radish, cucumber, quinoa and brown rice

Master-blend of 8 cuts of beef, caramelized onion, Swiss cheese and pickles

Mango salsa, soft tortillas

crunchy breast, avocado, peppercorn-tomato chutney, mustard, butterhead lettuce and focaccia

Dongé brie, arugula, aged balsamic, poached fig; on ciabatta

Herb butter, dressed rocket, served with french fries

Mango ice cream

Watermelon sorbet, pistachio crumble ‘rind', choc ‘seeds'